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Scuba Diving in Praslin Island, Seychelles
Prior to settlement of the islands by the French in the mid-18th century, Praslin's Côte d'Or was a favourite haunt of pirates. This is where the legendary Coco-de-Mer, the world's heaviest nut, grows high on ancient palms in a primeval forest. The Vallée is host to six species of palm to be found only in Seychelles. Praslin stands at the forefront of Seychelles’ tourism industry with a strong tradition of hospitality and wide range of accommodation facilities. It also provides a base for excursions to neighbouring islands, some of which are important sanctuaries nurturing rare species of endemic flora and fauna. La Digue takes its name from one of the vessels in explorer Marion Dufresne's fleet, sent by the French to explore Seychelles' granitic islands in 1768.
La Digue is an island where time stands still and time-honoured traditions such as travelling by ox-cart and bicycle are still king. Traditional methods of boat building and refining of coconut products (copra) are still practised on La Digue. The friendly atmosphere of this intimate island with its languid pace of life, traditional architecture and breathtaking beaches, such as legendary Anse Source d’Argent, is an absolute must for visitors.
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